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COOKING TECHNIQUES
Unit Conversion Tables
Measurement Conversion
| Measurment |
Metric |
Imperial |
| 1 Cup |
225ml |
8 fl oz |
| 1 Tablespoon (Flour, Sugar) |
30g |
1 oz |
| 1 Tablespoon (butter) |
15g |
1/2 oz |
Weight Conversion
| Imperial |
Metric |
| 1/2 oz |
15g |
| 1 oz |
30g |
| 4 oz (1/2 lb) |
110g |
| 8 oz (1/2lb) |
225g |
| 12 oz (3/4lb) |
340g |
| 16 oz (1 lb) |
450g |
| 5 lb |
2300g (2.3kg) |
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