BBQ Ocean Trout Skewers

Ingredients:

• 1 Small Side Very Fresh Ocean Trout
• 3 Lemons
• 2 Limes
• 1 Bunch Of Basil
• 1 Bunch Of Dill
• 100 Ml Good Quality Olive Oil
• Good Pinch Of Sea Salt
• Ground Black Pepper
• 220g Mesclun Leaves, Washed, Dried

Special Utensils

• Pastry brush
• 12 x bamboo skewers
• Clean empty jar with lid
• Mixing Bowl
• Char grill / bbq / fry pan
• Sharp Knife
• Chopping board
• Tongs

Instructions:

1. SLICE THE TROUT INTO THIN SLICES 10 MM X 100MM.

2. MAKE A MARINADE BY PUTTING THE OLIVE OIL, THE JUICE OF HALF A LEMON, SALT, PEPPER,  SOME CHOPPED BASIL AND DILL INTO A JAR.  PUT THE LID ON AND SHAKE TO COMBINE ALL OF THE INGREDIENTS. SET ASIDE HALF THE MARINADE IN A CUP TO USE AS SALAD DRESSING.

3. LACE THE TROUT ONTO THE BAMBOO SKEWERS SO THAT IT HAS A RIBBON LOOK ABOUT IT.  BRUSH THE REMAINING MARINADE OVER THE TROUT AND ALLOW TO MARINATE FOR 5 MINUTES.

4. COOK ON A HOT GRILL FOR 1-2 MIN EACH SIDE AND SERVE ON A BED OF WASHED LETTUCE.

5. DRESS WITH THE REMAINING MARINADE AND SERVE WITH LEMON AND LIME WEDGES.   GARNISH WITH FRESH HERBS.